The Dining Experience

By Judy Kim, NTE Intern

In long-term care, the dining room experience can really impact the quality of life for residents and their satisfaction with the facility. Research has shown that malnutrition is a serious issue affecting both the quality and length of life for seniors.

The Pioneer Network, a nonprofit organization, focuses on promoting a care approach that puts the person at the center in long-term care settings. This means that the dining room becomes more than just a place to eat, but rather a space that also helps build social connections, dignity, and a sense of individuality. Residents have the power to choose what they eat, which makes them feel more independent and can actually lead to them eating more. This approach can also save money by reducing food waste, cutting down on food expenses.

By eating together, residents can build strong relationships with one another, as well as the staff, creating a strong feeling of community. The staff would need to pay close attention to dietary needs, preferences, and cultural considerations, ensuring that everyone’s needs are met.

When residents eat together and form bonds, their overall satisfaction has been shown to increase, which can improve ratings for the facilities. Moreover, serving food directly from the kitchen instead of using trays can lead to fresher and hotter meals.

All in all, a more positive and interactive dining room experience can improve residents’ physical well-being, boost their appetite, and increase their overall satisfaction.